Nutrition · per 100 g

Energy	703 kJ
Energy	168 kcal
Fat	11 g
Saturated fat	1.4 g
Carbs	13 g
Sugars	4.8 g
Protein	2.7 g
Salt	0 g
Sodium	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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