Ingredients
wheat flour 60.0% , wheat flour 20.0% , wheat gluten 10.0% , salt 1.0% , yeast 9.0%
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Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.1 g |
| Carbs | 64.3 g |
| Sugars | 1.7 g |
| Fiber | 7 g |
| Protein | 11.9 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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