Smoked pork sausage

Mechanically separated chicken meat 37.0% , Mechanically separated pork 25.0% , Pork meat 10.0% , Pork fat 5.2% , Pork connective tissue 3.5% , Potato Starch 2.6% , Water 2.0% , Salt 1.6% , dextrose 1.3% , Acidity regulators 1.1% , Stabilisers 1.0% , Beef collagen casings 0.9% , Smoke flavou 0.8% , fing 0.7%? , Herbs und Spices extracts 0.6% , Antioxidant 0.5% , Preservative 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.