Smoked Pork Sausage Hot & Spicy

Cooked not and Spignoke flavour cur pork sausage 50.0% , ingredients 25.0% , pork meat 25.0% , pork meat 10.0% , pork fat 0.0% , Pork connective tissue Potato Starch 0.0% , water 0.0% , salt 0.0% , dextrose 0.0% , paprika 0.0% , Acidity regulator 0.0% , Stabiliser 0.0% , smoke flavouring 0.0% , herb 0.0% , spice extract 0.0% , Antioxidant 0.0% , Preservative 0.0% , the following are guidelines only 0.0% , some appliances may vary 0.0% , TO SERVE HOT 0.0% , ON THE HOB 0.0% , Remove all packaging before heating 0.0% , Slice the smoked pork sausage 0.0% , then fry in a little preheated oil for about 6 minutes 0.0% , turning frequently 0.0% , until golden brown 0.0% , micro 0.0% , wave 0.0% , 1 minute 650 Watt oven 0.0% , slice and serve 0.0% , STORAGE CONDITIONS This product does not require refrigeration 0.0% , Store inter alia PACK IPS 0.0%