Ingredients
sucre anti?aggtomérant 54.2% , sirop de slucosc 22.9% , Stabiliser 11.5% , E460 5.7% , #54 2.9% , sélatine 1.4% , ayant 0.7% , i.uten 0.4% , nut 0.2% , Ter.exte totiE.es 0.1% , 17065M) 13-25 'C 3 1 1531 AX I t 0.0% , iade in EU 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.