Nutrition · per 100 g

Energy	302 kcal
Fat	17.8 g
Saturated fat	4.8 g
Carbs	25 g
Sugars	2 g
Fiber	1 g
Protein	10 g
Salt	1.7 g
Sodium	669 mg
Calcium	40 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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