Nutrition · per 100 g

Energy	430 kcal
Fat	43.6 g
Saturated fat	3.2 g
Carbs	8 g
Sugars	6.6 g
Fiber	1.2 g
Protein	0.9 g
Salt	1.7 g
Sodium	677 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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