Nutrition · per 100 g

Energy	385.8 kcal
Fat	6.6 g
Saturated fat	2.1 g
Carbs	7.5 g
Sugars	5.3 g
Fiber	1.8 g
Protein	76.8 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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