Nutrition · per 100 g

Energy	388.2 kcal
Fat	6.7 g
Saturated fat	2.2 g
Carbs	7.7 g
Sugars	6.1 g
Fiber	1.5 g
Protein	77 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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