Nutrition · per 100 g

Energy	408 kcal
Fat	37 g
Saturated fat	2.8 g
Carbs	18 g
Sugars	17 g
Fiber	0.3 g
Protein	0.7 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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