Ingredients
wheat flour 54.9% , water 13.7% , sourdough 13.7% , oat flakes 4.5% , rye flour 4.2% , wheat gluten 2.9% , flax seed 1.6% , malted barley 1.4% , sunflower seed 1.3% , extra virgin olive oil 1.3% , poppyseed 1.1% , sesame seeds 1.1% , rock salt 0.0% , wheat malt 0.0% , sugar 0.0% , yeast 0.0% , wheat starch 0.0% , acerola powder 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.