Nutrition · per 100 g

Energy	282 kcal
Fat	16.7 g
Saturated fat	3.8 g
Carbs	19.4 g
Sugars	0.7 g
Protein	13.2 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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