Ingredients
glucosefructos tarwebloem 39.0% , fat 17.2% , sugar 9.0% , weipoedu plantardige Olie 5.8% , starch 4.2% , rijsmidc sojamel 3.3% , sojaHecithine 2.7% , e471 melkpoeder 2.3% , barn eggs 2.0% , spice 1.8% , vegetable oil 1.6% , soyflour 1.5% , sait 1.4% , emulsifiers 1.4% , skimmed milk powder 1.4% , barn eg spice 1.4% , Zucker 1.2% , Raps 1.1% , Bac 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.