Nutrition · per 100 g

Energy	459 kcal
Fat	19.4 g
Saturated fat	9.2 g
Carbs	67.1 g
Sugars	35.8 g
Fiber	0.7 g
Protein	3.7 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.