Nutrition · per 100 g

Energy	99 kcal
Fat	6.4 g
Saturated fat	3.9 g
Carbs	4 g
Sugars	4 g
Protein	5.8 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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