Nutrition · per 100 g

Energy	273 kcal
Fat	23 g
Saturated fat	4.8 g
Carbs	2.7 g
Sugars	0.6 g
Fiber	4.9 g
Protein	12 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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