Nutrition · per 100 g

Energy	312 kcal
Fat	30 g
Saturated fat	19 g
Carbs	3.2 g
Sugars	3.1 g
Protein	7.2 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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