Ingredients
cheese 59.0% , water 23.9% , butter 8.5% , Emulsifying salts 4.3% , Stabiliser 2.1% , Acidity regulator 1.1% , oorsprong 1.1%
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Nutrition · per 100 g
| Energy | 1145 kJ |
| Energy | 276 kcal |
| Fat | 23 g |
| Saturated fat | 14 g |
| Carbs | 0.3 g |
| Sugars | 0 g |
| Protein | 17 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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