Empanadas
Los Taqueros
Ingredients
wheat flour 32.0% , gehakt 19.0% , water 24.5% , butter 12.3% , bell pepper 6.1% , cream 3.1% , onion 1.5% , vegetable oil 0.8% , chili pepper 0.4% , salt 0.2% , Acidity regulator 0.1% , egg yolk powder 0.0% , Modified starch 0.0% , garlic 0.0% , coriander 0.0% , spice 0.0% , milk proteins 0.0% , Thickener 0.0% , Stabiliser 0.0% , lactose 0.0% , Preservative 0.0% , Acid 0.0% , natuurazijn 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1400 kJ |
| Energy | 330 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.3 g |
| Carbs | 32.1 g |
| Sugars | 2.1 g |
| Protein | 10.2 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.