Nutrition · per 100 g

Energy	1658 kJ
Energy	402 kcal
Fat	39.2 g
Saturated fat	4.6 g
Carbs	9.7 g
Sugars	7.7 g
Protein	1.9 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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