Nutrition · per 100 g

Energy	343 kcal
Fat	17.8 g
Saturated fat	2 g
Carbs	40.4 g
Sugars	28.9 g
Protein	3.7 g
Salt	4.6 g
Sodium	1850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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