Nutrition · per 100 g

Energy	148 kcal
Fat	5.7 g
Saturated fat	0.6 g
Carbs	19 g
Sugars	11.4 g
Protein	3.6 g
Salt	7.4 g
Sodium	2950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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