Nutrition · per 100 g

Energy	70 kcal
Fat	0.8 g
Saturated fat	0.1 g
Carbs	11.9 g
Sugars	8.6 g
Protein	2.3 g
Salt	10.2 g
Sodium	4091 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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