Nutrition · per 100 g

Energy	77 kcal
Fat	0.9 g
Saturated fat	0.08 g
Carbs	12.1 g
Sugars	8.9 g
Protein	3.9 g
Salt	0.03 g
Sodium	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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