Nutrition · per 100 g

Energy	206 kcal
Fat	1.8 g
Saturated fat	0.2 g
Carbs	41.8 g
Sugars	30.5 g
Protein	3.9 g
Salt	6.2 g
Sodium	2478 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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