Nutrition · per 100 g

Energy	260 kcal
Fat	11.7 g
Saturated fat	4.8 g
Carbs	27.8 g
Sugars	2.3 g
Protein	11.3 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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