Nutrition · per 100 g

Energy	260.5 kcal
Fat	11 g
Saturated fat	5.2 g
Carbs	26.8 g
Sugars	2.4 g
Protein	12.8 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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