Nutrition · per 100 g

Energy	481 kcal
Fat	26.5 g
Saturated fat	15.2 g
Carbs	56.2 g
Sugars	33.5 g
Fiber	0.7 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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