Ingredients
sugar 53.8% , rice flour 23.1% , starch 11.5% , Humectant 5.8% , Emulsifier 2.9% , E475 1.4% , Raising agent 0.7% , E500 0.4% , Thickener 0.2% , E466 0.1% , flavouring 0.0% , salt 0.0% , Acidity regulator 0.0%
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Nutrition · per 100 g
| Energy | 1754 kJ |
| Energy | 419 kcal |
| Fat | 21 g |
| Saturated fat | 1.2 g |
| Carbs | 52 g |
| Sugars | 28 g |
| Protein | 5.1 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.