Ingredients
sugar 42.9% , cocoa butter 28.5% , hazelnoo pasta 14.1% , cacomas 7.1% , 10k hazelnuts 3.7% , fust powder 1.8% , dietary fiber 0.9% , Emulsifier 0.5% , cocoa powder 0.2% , flavouring 0.1% , sea salt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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