Nutrition · per 100 g

Energy	321.4 kcal
Fat	1.4 g
Saturated fat	0.71 g
Carbs	5.4 g
Sugars	3.9 g
Fiber	10.7 g
Protein	66.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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