Nutrition · per 100 g

Energy	399 kcal
Fat	6.1 g
Saturated fat	2.6 g
Carbs	8.2 g
Sugars	5.5 g
Fiber	3.6 g
Protein	76.5 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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