Nutrition · per 100 g

Energy	444 kcal
Fat	16.5 g
Saturated fat	4.1 g
Carbs	42 g
Sugars	4 g
Fiber	7 g
Protein	28 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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