Ingredients
hydrolysat de gélatine 54.4% , milk proteins 17.1% , glyeérol 8.6% , enrobage chocolat au lait avec édulcorant 4.7% , flavouring 2.0% , cocoa paste 2.0% , soy protein 2.0% , crispies de soja 2.0% , gluten de blé hydrolysé 1.5% , soya oil 1.3% , palm oil 1.1% , flavouring 1.0% , salt 0.8% , vegetable fiber 0.8% , soya lecithin 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.