Ingredients
Vet I Fat 55.0% , Fett waarvan verzadigde vetzuren 22.5% , of which saturated fatty acids 11.3% , davon gesàttigte Fettsàuren Koolhydraten 5.6% , carbohydrate 2.8% , Kohlenhydrate waarvan suikers 1.4% , ofwhich su ars 0.7% , davon Zucker Vezels 0.4% , fiber 0.2% , Ballaststoffe Eiwitten I Protein 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.