Nutrition · per 100 g

Energy	373 kcal
Fat	6.7 g
Saturated fat	2.7 g
Carbs	34 g
Sugars	2.8 g
Fiber	6.8 g
Protein	40 g
Salt	0.18 g
Sodium	71 mg
Potassium	1133 mg
Magnesium	213 mg
Vitamin E	0.59 mg
Vitamin C	22 mg
Vitamin B12	5.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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