Nutrition · per 100 g

Energy	364 kcal
Fat	2.5 g
Saturated fat	1.1 g
Carbs	5.7 g
Sugars	2.9 g
Fiber	0.71 g
Protein	82.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.