Nutrition · per 100 g

Energy	365.2 kcal
Fat	3.4 g
Saturated fat	0.9 g
Carbs	5.7 g
Sugars	2.9 g
Fiber	0.7 g
Protein	78 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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