Nutrition · per 100 g

Energy	368 kcal
Fat	3.2 g
Saturated fat	1.4 g
Carbs	5.7 g
Sugars	3.2 g
Fiber	0.36 g
Protein	78.6 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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