Nutrition · per 100 g

Energy	353 kcal
Fat	0.3 g
Saturated fat	0.3 g
Carbs	3.5 g
Sugars	2.7 g
Fiber	0.6 g
Protein	84 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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