Nutrition · per 100 g

Energy	410 kcal
Fat	6.9 g
Saturated fat	1.7 g
Carbs	8.6 g
Sugars	0.34 g
Fiber	1.7 g
Protein	75.9 g
Salt	0.01 g
Sodium	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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