Nutrition · per 100 g

Energy	427 kcal
Fat	12.8 g
Saturated fat	10.4 g
Carbs	58 g
Sugars	8.4 g
Fiber	0.64 g
Protein	20 g
Salt	0.34 g
Sodium	137 mg
Vitamin A	109 µg
Vitamin D	0.68 µg
Vitamin E	1.4 mg
Vitamin B12	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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