Nutrition · per 100 g

Energy	1657 kJ
Energy	396 kcal
Fat	6.8 g
Saturated fat	2.5 g
Carbs	5.6 g
Sugars	4.6 g
Protein	78 g
Salt	0 g
Sodium	0.39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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