Nutrition · per 100 g

Energy	367 kcal
Fat	3.5 g
Saturated fat	0.9 g
Carbs	5.8 g
Sugars	3.1 g
Fiber	0.3 g
Protein	78 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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