Nutrition · per 100 g

Energy	378 kcal
Fat	17.6 g
Carbs	28.9 g
Sugars	3.9 g
Polyols	51.1 g
Fiber	6.7 g
Protein	31.1 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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