Fondant White 200g
Gejo venlo B.V.
Ingredients
sugar 55.0% , glucose 17.0% , corn starch 8.6% , tapioca 5.3% , palm oil 2.9% , E413 2.0% , E422 2.0% , flavouring 1.7% , préservatif 1.4% , Acidity regulator 1.2% , E330 1.1% , E171 0.9% , Stocker au frais et au sec 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.