Nutrition · per 100 g

Energy	343 kcal
Fat	1.4 g
Saturated fat	0.38 g
Carbs	67.2 g
Sugars	2.5 g
Fiber	6.2 g
Protein	13.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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