Nutrition · per 100 g

Energy	344.4 kcal
Fat	14 g
Saturated fat	10.4 g
Carbs	24.4 g
Sugars	4.9 g
Fiber	8.7 g
Protein	33.3 g
Salt	0.94 g
Sodium	377.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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