Ingredients
milk 57.1% , salt 21.4% , lactic ferments 10.7%? , rennet 5.4% , Preservative 2.7% , Colour 1.3% , "Van weidemelk 1.3%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 1172 kJ |
| Energy | 280 kcal |
| Fat | 18 g |
| Carbs | 0 g |
| Protein | 30 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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