Nutrition · per 100 g

Energy	124 kJ
Energy	29.6 kcal
Fat	1.8 g
Saturated fat	1.1 g
Carbs	2.5 g
Sugars	0.72 g
Fiber	0.52 g
Protein	0.6 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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